Eat — Olive Or Twist Martini Bar

— Entrées —

Modern dishes that capture the flavors of the season

Mains

All sandwiches served with chips

$13

— Chicken Salad Sandwich —

Roasted chicken and celery mixed with house-made remoulade on a croissant with tomato and lettuce

$13

— Chickpea Salad Sandwich —

Chickpeas, celery, shallot, and pickles, mixed with vegan mayo and Dijon mustard on artisan bread with tomato and lettuce

$13

$10

— BLT —

Bacon, lettuce, tomato, mayo on artisan bread

$10

$13

— Falafel —

Falafel patty served on warm pita with pickled onions and tzatziki slaw

$13

— Chicken Caesar Salad —

Roasted chicken, lettuce, tomato, house-made croutons, shaved Parmesan, and creamy Caesar dressing

$13

Small Plates

$8.50

— Olives —

Assortment of imported olives

$8.50

— Spiced Almonds —

Lightly toasted with spices and olive oil

$10

— Bread, Oil, & Balsamic —

Sliced artisan bread served with EVO and imported balsamic vinegar

$10

$20

— Fromage —

Three imported cheeses served with bread, oil, and fruit compote

$20

$10

— Curried Potato Wedges —

Baked potato wedges tossed in curry seasoning and served with house-made remoulade

$10

Desserts

$10

— Chocolate Chip Cookies —

Served with vanilla ice cream

$10

— Peanut Butter Pie —

Graham cracker crust layered with caramel, rich and creamy peanut butter filling, topped with chocolate ganache and garnished with peanut butter cup pieces and a chocolately peanut butter swirl

$10

— Cinnamon Roll Bread Pudding —

Warm, custardy bread pudding swirled with gooey cinnamon and brown sugar, and topped with a sweet cream cheese icing.

$10

— Weekly Dessert Special —

Seasonal ingredients.

$10