Eat — Olive Or Twist Martini Bar

— Entrées —

Modern dishes that capture the flavors of the season

Mains

All sandwiches served with chips

$13

— Chicken Salad Sandwich —

Roasted chicken and celery mixed with house-made remoulade on a croissant with tomato and lettuce

$13

— Chickpea Salad Sandwich —

Chickpeas, celery, shallot, and pickles, mixed with vegan mayo and Dijon mustard on artisan bread with tomato and lettuce

$13

$10

— BLT —

Bacon, lettuce, tomato, mayo on artisan bread

$10

$13

— Falafel —

Falafel patty served on warm pita with pickled onions and tzatziki slaw

$13

— Chicken Caesar Salad —

Roasted chicken, lettuce, tomato, house-made croutons, shaved Parmesan, and creamy Caesar dressing

$13

Small Plates

$8.50

— Olives —

Assortment of imported olives

$8.50

— Spiced Almonds —

Lightly toasted with spices and olive oil

$10

— Bread, Oil, & Balsamic —

Sliced artisan bread served with EVO and imported balsamic vinegar

$10

$20

— Fromage —

Three imported cheeses served with bread, oil, and fruit compote

$20

$10

— Curried Potato Wedges —

Baked potato wedges tossed in curry seasoning and served with house-made remoulade

$10

Desserts

— Rotating Selection —

All desserts made in-house. Please ask your server about today’s selection

Graham cracker crust layered with caramel, rich and creamy peanut butter filling, topped with chocolate ganache and garnished with peanut butter cup pieces and a chocolately peanut butter swirl

— Peanut Butter Pie —

— Week of 4/23/24 —

Graham cracker crust layered with caramel, rich and creamy peanut butter filling, topped with chocolate ganache and garnished with peanut butter cup pieces and a chocolately peanut butter swirl

$12