Salads

Caprese Style Bowl - $11.00
A large tomato filled with fresh mozzarella and ten-year-old balsamic vinegar. Decorated with balsamic reduction and crowned with basil.

Chicken Caesar - $11.50
Topped with sliced breast of chicken and Parmesan. (Contains raw eggs)*

Romaine and Grapefruit - $10.50
A layered tower of romaine and bleu cheese. Topped with grapefruit segments and sliced almonds; served with a citrus vinaigrette.



Small Plates

Baked Brie - $13.50
Large slice of Brie Le Rustique topped with dried figs and wrapped in puff pastry baked golden brown.

Bread & Olive Oil - $8.00
Large rustic breads baked fresh daily, fruity olive oil, and imported balsamic vinegar.

Bruschetta - $11.00
Rustic bread topped with imported salami, garlic confit, diced tomato and fresh mozzarella. Served with a small salad.

Candied Walnuts - $8.00
Oven baked, rolled in a mix of sugar, cinnamon, clove, kosher salt, and honey.

Ceviche - $14.50
Tender shrimp, rock lobster, and ahi tuna in a lemon, lime, and orange marinade. Served with crostini and topped with a ginger granite. (Contains raw fish)*

Curried Potato Wedges - $8.50
Thick cut potatoes spiced with a house-blended curry, baked and served with a lemon and caper remoulade.

Marinated Olive Mix - $8.00
Imported mix of Greek olives in juices, and oil with herbs.



Large Plates

Charcuterie - $16.50
Imported salamis and savory prosciutto rolls stuffed with spicy, house pickled young corn, gerkins, and carrots. Garnished with capers and served with lemon crostini.

Fromage - $16.50
A selection of three imported cheeses accompanied by rustic bread and house preserves. Please ask for current selection.

Grilled Panini - $13.50
  • Chicken and fontina,
  • Genoa salami and parmesan cheese, or
  • Tomato, basil, and mozzarella.
Served with either an organic green salad or pasta alfredo.

Smoked Salmon Carbonara - $16.50
Butcatini noodles, smoked salmon, and sugar snap peas, sauteed in a classic carbonara sauce. Topped with toasted, sliced almonds and Parmesan.



Desserts

Apple Tartan - $9.50
Spiced apples wrapped in puff pastry and baken in our oven. Served with house made caramel and roasted walnuts.

Chocolate Sinkhole - $9.50
Molten chocolate cake served with white chocolate whipped cream and decorated with chocolate shavings.

Chocolate Truffles/3 Ways - $8.00
  • Earl Grey rolled in white chocolate.
  • Raspberry rolled in powdered chocolate.
  • Irish chream rolled in crushed pistachios.


Pineapple Madagascar - $11.50
Chunks of pineapple coated in crushed green peppercorns and sugar, sauteed until soft in rum and butter and served with vanilla ice cream.

Chocolate Hazelnut Terrine - $10.00
Hazelnut infused dark chocolate layered under milk chocolate and served with a raspberry sauce. Topped with hazelnuts.



Prices Subject To Change

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

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This website was created and maintained by Brock H. All content is copyright © Brock H., 2007 - 2008.