Bar Menu
Large rustic breads baked fresh daily, fruity olive oil, and imported balsamic vinegar.
Garlic breads topped with imported salamis, garlic confit, and fresh mozzarella.
Thick cut potatoes with a house blended curry, baked and served with preserved lemon aioli dipping sauce.
- Chicken and Fontina – with a creamy arugula pasta.
- Seasonal – Fresh tomato and basil with fresh mozzarella.
- Toscano salami – sun dried tomato tapenade and asiago.
Each panini is served with linguine alfredo or tossed greens with cumin vinaigrette.
Imported mix of Greek olives in juices and oil with herbs.
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